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Line Cook in Fort Myers, FL ,  at Arthrex

Date Posted: 2/21/2019

Job Snapshot

  • Employee Type:
    Full-Time
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    2/21/2019

Job Description


Requisition ID:
41916
Title:
Line Cook
Division:
Arthrex, Inc.
Location:
Naples, Florida

Main Objective: To assist the chef in preparation of all cooking and culinary functions.

Essential Duties and Responsibilities:

Hands on preparation of high volume, high quality cuisine. Applicant needs to have: above average  knife skills, appreciation and knowledge of quality ingredients, able to accomplish assigned tasks with little or no direct supervision, basic knowledge of soups, sauces, butchering and baking, as well as the ability to do above tasks in a clean, organized, efficient, and sanitary manner.

Incidental Duties:

The above statements describe the general nature and level of work being performed in this job.  They are not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

Education and Experience:

3 years high volume restaurant experience required

High school diploma preferred

Knowledge and Skill Requirements/Specialized Courses and/or Training:

Culinary certification preferred

Serve-safe certification preferred

Machine, Tools, and/or Equipment Skills:

Applicant must possess the ability to operate all kitchen equipment with little supervision.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.